| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.80 kg
|
Pilsen (2.0 EBC) | Grain | 1 | 100.0% |
33.0 g
|
Sterling (4.00%) - Boil 60.0 min | Hop | 2 | 46.4 IBU |
|
40.0 g
|
Crystal (2.00%) - Boil 60.0 min | Hop | 3 | 25.4 IBU |
Yeast
|
S-33 Safbrew - Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 6.0 l of water. Heat to 76.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.4 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.044
1.050
Est. final gravity: 1.015
1.008
1.013
IBU: 71.8
25.0
45.0
Color: 5.0 EBC
3.9
9.8
ABV: 5.1%
4.40
5.20
