blonde simple test 1 2.A - German Pilsner (Pils)

@bastien83 - Oct. 23, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.80 kg Pilsen (2.0 EBC) Grain 1 100.0%
Hop icon  33.0 g Saaz (4.00%) - Boil 60.00 min Hop 2 46.4 IBU
Hop icon  40.0 g spalt spalter (2.00%) - Boil 60.00 min Hop 3 25.4 IBU
Yeast icon  Yeast S-33 Safbrew - Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 6.0 l of water. Heat to 76.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.4 l of water at 78.0 c

Indicators

All grain - Batch size : 7.0 l

Est. original gravity: 1.054
1.044 1.050

Est. final gravity: 1.015
1.008 1.013

IBU: 71.8
25.0 45.0

Color: 5.0 EBC
3.9 9.8

ABV: 5.1%
4.40 5.20



%

Mash steps

Clonée à partir de

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