| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.20 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 72.0% |
|
2.00 kg
|
Chateau Cara Blond (19.7 EBC) | Grain | 2 | 20.0% |
|
0.80 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 8.0% |
30.0 g
|
Simcoe (12.00%) - Boil 60.0 min | Hop | 4 | 19.2 IBU |
|
30.0 g
|
Summit (17.00%) - Boil 10.0 min | Hop | 5 | 9.9 IBU |
|
20.0 g
|
Simcoe (12.00%) - Boil 9.0 min | Hop | 6 | 4.3 IBU |
|
20.0 g
|
Chinook (13.00%) - Dry Hop 8.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.0 l of water. Heat to 52.5 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.6 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.032
1.040
Est. final gravity: 1.011
1.007
1.011
IBU: 33.3
25.0
35.0
Color: 14.3 EBC
7.9
27.6
ABV: 4.4%
3.20
3.80
