Le bière 8.A - Standard/Ordinary Bitter

@martyn - June 27, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  7.20 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 72.0%
Grain icon  2.00 kg Chateau Cara Blond (19.7 EBC) Grain 2 20.0%
Grain icon  0.80 kg Biscuit Malt (45.3 EBC) Grain 3 8.0%
Hop icon  30.0 g Simcoe (12.00%) - Boil 60.0 min Hop 4 19.2 IBU
Hop icon  30.0 g Summit (17.00%) - Boil 10.0 min Hop 5 9.9 IBU
Hop icon  20.0 g Simcoe (12.00%) - Boil 9.0 min Hop 6 4.3 IBU
Hop icon  20.0 g Chinook (13.00%) - Dry Hop 8.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 26.0 l of water. Heat to 52.5 c over 10 min 51.0 c 10 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.6 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.045
1.032 1.040

Est. final gravity: 1.011
1.007 1.011

IBU: 33.3
25.0 35.0

Color: 14.3 EBC
7.9 27.6

ABV: 4.4%
3.20 3.80



%

Mash steps

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