| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 54.5% |
|
1.00 kg
|
Rye Malt (9.3 EBC) | Grain | 2 | 18.2% |
|
1.00 kg
|
Carared (39.4 EBC) | Grain | 3 | 18.2% |
|
0.50 kg
|
Oats, Malted (2.0 EBC) | Grain | 4 | 9.1% |
0.0 g
|
Columbus (Tomahawk) (12.50%) - Boil 60.0 min | Hop | 5 | 0.0 IBU |
|
100.0 g
|
Chinook (12.70%) - Flame Out 5.0 min | Hop | 6 | 26.5 IBU |
|
100.0 g
|
Columbus (Tomahawk) (12.50%) - Flame Out 5.0 min | Hop | 7 | 26.1 IBU |
|
100.0 g
|
Simcoe (12.50%) - Dry Hop 3.0 days | Hop | 8 | 0.0 IBU |
|
100.0 g
|
Ahtanum (8.00%) - Dry Hop 3.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
Safale S-04 Dry Ale Yeast (English) - Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 65.0 c over 10 min | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 16.1 l of water. Heat to 78.0 c | 78.0 c | 15 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Infusion
(Infusion)
|
Heat to 75.0 c over 10 min | 75.0 c | 25 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.5 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.056
1.075
Est. final gravity: 1.012
1.010
1.018
IBU: 52.6
40.0
70.0
Color: 14.2 EBC
11.8
29.6
ABV: 4.5%
5.50
7.50
