NEIPA à boire 14.B - American IPA

@de_la_broue_dans_le_toupet - Oct. 12, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 54.5%
Grain icon  1.00 kg Rye Malt (9.3 EBC) Grain 2 18.2%
Grain icon  1.00 kg Carared (39.4 EBC) Grain 3 18.2%
Grain icon  0.50 kg Oats, Malted (2.0 EBC) Grain 4 9.1%
Hop icon  0.0 g Columbus (Tomahawk) (12.50%) - Boil 60.00 min Hop 5 0.0 IBU
Hop icon  100.0 g Columbus (Tomahawk) (12.50%) - Flame Out 5.00 min Hop 6 26.1 IBU
Hop icon  100.0 g Chinook (12.70%) - Flame Out 5.00 min Hop 7 26.5 IBU
Hop icon  100.0 g Simcoe (12.50%) - Dry Hop 3.0 days Hop 8 0.0 IBU
Hop icon  100.0 g Ahtanum (8.00%) - Dry Hop 3.0 days Hop 9 0.0 IBU
Yeast icon  Yeast Safale S-04 Dry Ale Yeast (English) - Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.4 l of water. Heat to 65.0 c over 10 min 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 50 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Sparging (Temperature) Add 16.1 l of water. Heat to 78.0 c 78.0 c 15 min
Mash step Boil (Temperature) Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Infusion (Infusion) Heat to 75.0 c over 10 min 75.0 c 25 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 2.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.047
1.056 1.075

Est. final gravity: 1.012
1.010 1.018

IBU: 52.6
40.0 70.0

Color: 14.2 EBC
11.8 29.6

ABV: 4.6%
5.50 7.50



%

Mash steps

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