| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.50 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 85.0% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 10.0% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 5.0% |
190.0 g
|
bournac (1.50%) - Boil 60.0 min | Hop | 4 | 13.5 IBU |
|
200.0 g
|
Magnum (14.00%) - Boil 10.0 min | Hop | 5 | 48.1 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 68.4 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.044
1.050
Est. final gravity: 1.012
1.008
1.013
IBU: 61.6
25.0
45.0
Color: 10.9 EBC
3.9
9.8
ABV: 4.5%
4.40
5.20
