| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 66.4% |
|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 22.1% |
|
4.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 8.9% |
|
1.00 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 2.2% |
|
0.16 kg
|
Chocolate Malt (800.0 EBC) | Grain | 5 | 0.4% |
150.0 g
|
aramis (7.10%) - First Wort 200.0 min | Hop | 6 | 16.2 IBU |
|
200.0 g
|
mistral (6.60%) - Flame Out 20.0 min | Hop | 7 | 10.0 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 66.4 c | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 125.5 l of water at 78.0 c | ||
Est. original gravity: 1.052
Est. final gravity: 1.008
IBU: 26.2
Color: 12.2 EBC
ABV: 5.7%
