echec des fourchette

@jus - Oct. 2, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 66.4%
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 22.1%
Grain icon  4.00 kg Wheat, Flaked (3.2 EBC) Grain 3 8.9%
Grain icon  1.00 kg Munich Malt (17.7 EBC) Grain 4 2.2%
Grain icon  0.16 kg Chocolate Malt (800.0 EBC) Grain 5 0.4%
Hop icon  150.0 g aramis (7.10%) - First Wort 200.00 min Hop 6 16.2 IBU
Hop icon  200.0 g mistral (6.60%) - Flame Out 20.00 min Hop 7 10.0 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 66.4 c 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 125.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.052

Est. final gravity: 1.008

IBU: 26.2

Color: 12.2 EBC

ABV: 5.7%



%

Mash steps

Share this recipe