| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.6% |
|
2.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 7.4% |
400.0 g
|
Ultra (3.00%) - First Wort 180.0 min | Hop | 3 | 21.6 IBU |
|
200.0 g
|
Ultra (3.00%) - Flame Out 20.0 min | Hop | 4 | 5.4 IBU |
Yeast
|
. saison - . | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 101.0 l of water at 78.0 c | ||
Est. original gravity: 1.034
Est. final gravity: 1.003
IBU: 26.9
Color: 5.4 EBC
ABV: 4.0%
