grosse carotte

@jus - Sept. 27, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 92.6%
Grain icon  2.00 kg Wheat, Flaked (3.2 EBC) Grain 2 7.4%
Hop icon  400.0 g Ultra (3.00%) - First Wort 180.00 min Hop 3 21.6 IBU
Hop icon  200.0 g Ultra (3.00%) - Flame Out 20.00 min Hop 4 5.4 IBU
Yeast icon  Yeast . saison - . Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 65.4 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 101.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.034

Est. final gravity: 1.003

IBU: 26.9

Color: 5.4 EBC

ABV: 4.0%



%

Mash steps

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