| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
40.0 g
|
HoublonDuMoulin (4.00%) - Flame Out 10.0 min | Hop | 2 | 6.5 IBU |
|
40.0 g
|
HoublonDuMoulin (4.00%) - Dry Hop 10.0 days | Hop | 3 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 72.1 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.5 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.032
1.040
Est. final gravity: 1.015
1.007
1.011
IBU: 6.5
25.0
35.0
Color: 10.3 EBC
7.9
27.6
ABV: 5.1%
3.20
3.80
