SMASH du Moulin 8.A - Standard/Ordinary Bitter

@rieppe - Sept. 23, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Vienna Malt (6.9 EBC) Grain 1 100.0%
Hop icon  30.0 g HoublonDuMoulin (4.00%) - Boil 60.0 min Hop 2 13.5 IBU
Hop icon  30.0 g HoublonDuMoulin (4.00%) - Late Hop 15.0 min Hop 3 6.7 IBU
Hop icon  50.0 g HoublonDuMoulin (4.00%) - Flame Out 5.0 min Hop 4 4.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 72.1 c over 10 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 72.0 c over 10 min 72.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.4 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.053
1.032 1.040

Est. final gravity: 1.012
1.007 1.011

IBU: 24.6
25.0 35.0

Color: 11.5 EBC
7.9 27.6

ABV: 5.3%
3.20 3.80



%

Mash steps

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