| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 57.1% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 38.1% |
|
0.25 kg
|
Carared (50.0 EBC) | Grain | 3 | 4.8% |
60.0 g
|
Houblon sauvage (Amer) (8.00%) - Boil 30.0 min | Hop | 4 | 34.7 IBU |
|
50.0 g
|
Mosaic (12.00%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
50.0 g
|
Mosaic (12.00%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 12.9 l of water. Heat to 70.8 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.5 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.040
1.055
Est. final gravity: 1.011
1.008
1.013
IBU: 34.7
15.0
30.0
Color: 10.6 EBC
5.9
11.8
ABV: 4.8%
4.00
5.50
