| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 50.0% |
85.0 g
|
Cascade (5.50%) - Boil 45.0 min | Hop | 3 | 12.4 IBU |
|
85.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 4 | 10.4 IBU |
|
200.0 g
|
chinook wp (10.00%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
|
200.0 g
|
Hallertauer blanc wp (7.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
250.0 g
|
Summit (17.00%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 55.0 l of water. Heat to 64.0 c | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 76.1 l of water at 78.0 c | ||
Est. original gravity: 1.054
Est. final gravity: 1.013
IBU: 22.8
Color: 8.7 EBC
ABV: 5.3%
