Oppiwitepélel

@Aristide - Sept. 16, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Wheat Malt, Bel (3.9 EBC) Grain 1 50.0%
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 50.0%
Hop icon  85.0 g Cascade (5.50%) - Boil 45.00 min Hop 3 12.4 IBU
Hop icon  85.0 g Cascade (5.50%) - Boil 30.00 min Hop 4 10.4 IBU
Hop icon  200.0 g chinook wp (10.00%) - Boil 0.00 min Hop 5 0.0 IBU
Hop icon  200.0 g Hallertauer blanc wp (7.00%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  250.0 g Summit (17.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 55.0 l of water. Heat to 64.0 c 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 76.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 85.0 l

Est. original gravity: 1.054

Est. final gravity: 1.013

IBU: 22.8

Color: 8.7 EBC

ABV: 5.3%



%

Mash steps

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