Connivence C3 ambrée IPA 14.A - English IPA

@vincenW38 - Sept. 16, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  4.00 kg Aromatic Malt (51.2 EBC) Grain 2 13.3%
Grain icon  4.00 kg cara blond (20.0 EBC) Grain 3 13.3%
Grain icon  2.00 kg Crystal (157.6 EBC) Grain 4 6.7%
Hop icon  200.0 g Tradition (6.00%) - Boil 60.0 min Hop 5 23.8 IBU
Hop icon  300.0 g Cascade (5.50%) - Boil 10.0 min Hop 6 11.8 IBU
Hop icon  200.0 g Amarillo Gold (8.50%) - Boil None min Hop 7 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 75.0 l of water. Heat to 62.7 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 66.6 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.067
1.050 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 35.6
40.0 60.0

Color: 29.4 EBC
15.8 27.6

ABV: 6.4%
5.00 7.50



%

Mash steps

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