| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
|
4.00 kg
|
Aromatic Malt (51.2 EBC) | Grain | 2 | 13.3% |
|
4.00 kg
|
cara blond (20.0 EBC) | Grain | 3 | 13.3% |
|
2.00 kg
|
Crystal (157.6 EBC) | Grain | 4 | 6.7% |
200.0 g
|
Tradition (6.00%) - Boil 60.0 min | Hop | 5 | 23.8 IBU |
|
300.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 6 | 11.8 IBU |
|
200.0 g
|
Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 75.0 l of water. Heat to 62.7 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 66.6 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.050
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 35.6
40.0
60.0
Color: 29.4 EBC
15.8
27.6
ABV: 6.4%
5.00
7.50
