| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 89.3% |
|
0.04 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 3.6% |
|
0.04 kg
|
Biscuit Malt (55.0 EBC) | Grain | 3 | 3.6% |
|
0.04 kg
|
Vienna Malt (10.0 EBC) | Grain | 4 | 3.6% |
9.0 g
|
Saaz (3.90%) - Boil 80.0 min | Hop | 5 | 21.0 IBU |
|
3.0 g
|
Northern Brewer (7.50%) - Boil 60.0 min | Hop | 6 | 12.8 IBU |
|
5.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 7 | 4.0 IBU |
2.5 g
|
Irish Moss - Boil 10.0 min | Fining | 8 | --- |
Yeast
|
S-23 SafLager West European Lager - DCL/Fermentis | Yeast | 9 | - |
Est. original gravity: 1.063
1.044
1.056
Est. final gravity: 1.017
1.013
1.017
IBU: 37.8
35.0
45.0
Color: 10.1 EBC
6.9
11.8
ABV: 6.0%
4.20
5.40
