Yvette 2.B - Bohemian Pilsner

@spenali - June 16, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 89.3%
Grain icon  0.04 kg Wheat, Flaked (3.2 EBC) Grain 2 3.6%
Grain icon  0.04 kg Biscuit Malt (55.0 EBC) Grain 3 3.6%
Grain icon  0.04 kg Vienna Malt (10.0 EBC) Grain 4 3.6%
Hop icon  9.0 g Saaz (3.90%) - Boil 80.00 min Hop 5 21.0 IBU
Hop icon  3.0 g Northern Brewer (7.50%) - Boil 60.00 min Hop 6 12.8 IBU
Hop icon  5.0 g Saaz (3.90%) - Boil 10.00 min Hop 7 4.0 IBU
Misc icon  2.5 g Irish Moss - Boil 10.00 min Fining 8 ---
Yeast icon  Yeast S-23 SafLager West European Lager - DCL/Fermentis Yeast 9 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.063
1.044 1.056

Est. final gravity: 1.017
1.013 1.017

IBU: 37.8
35.0 45.0

Color: 10.1 EBC
6.9 11.8

ABV: 6.0%
4.20 5.40



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