| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 84.2% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 10.5% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 5.3% |
20.0 g
|
Challenger (7.50%) - Boil 60.0 min | Hop | 4 | 5.9 IBU |
|
60.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 4.7 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.5 l of water at 78.0 c | ||
Est. original gravity: 1.031
1.044
1.050
Est. final gravity: 1.008
1.008
1.013
IBU: 10.5
25.0
45.0
Color: 5.0 EBC
3.9
9.8
ABV: 3.0%
4.40
5.20
