Pils cascade 2.A - German Pilsner (Pils)

@Pierrotte - Sept. 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 84.2%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 2 10.5%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 5.3%
Hop icon  20.0 g Challenger (7.50%) - Boil 60.00 min Hop 4 5.9 IBU
Hop icon  60.0 g Cascade (5.50%) - Boil 10.00 min Hop 5 4.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 67.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.5 l of water at 78.0 c

Indicators

All grain - Batch size : 70.0 l

Est. original gravity: 1.031
1.044 1.050

Est. final gravity: 1.008
1.008 1.013

IBU: 10.5
25.0 45.0

Color: 5.0 EBC
3.9 9.8

ABV: 3.0%
4.40 5.20



%

Mash steps

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