| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 72.5% |
|
7.00 kg
|
Caramel/Crystal Malt - 60L (120.0 EBC) | Grain | 2 | 20.3% |
|
1.50 kg
|
Chocolate Malt (900.0 EBC) | Grain | 3 | 4.3% |
|
1.00 kg
|
Black (Patent) Malt (1300.0 EBC) | Grain | 4 | 2.9% |
160.0 g
|
Centennial (10.00%) - First Wort 200.0 min | Hop | 5 | 26.1 IBU |
|
300.0 g
|
Centennial (10.00%) - Late Hop 30.0 min | Hop | 6 | 30.9 IBU |
Yeast
|
. saison - . | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 67.5 c | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 111.5 l of water at 78.0 c | ||
Est. original gravity: 1.045
Est. final gravity: 1.004
IBU: 57.0
Color: 61.6 EBC
ABV: 5.3%
