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@jus - Aug. 26, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 72.5%
Grain icon  7.00 kg Caramel/Crystal Malt - 60L (120.0 EBC) Grain 2 20.3%
Grain icon  1.50 kg Chocolate Malt (900.0 EBC) Grain 3 4.3%
Grain icon  1.00 kg Black (Patent) Malt (1300.0 EBC) Grain 4 2.9%
Hop icon  160.0 g Centennial (10.00%) - First Wort 200.00 min Hop 5 26.1 IBU
Hop icon  300.0 g Centennial (10.00%) - Late Hop 30.00 min Hop 6 30.9 IBU
Yeast icon  Yeast . saison - . Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 67.5 c 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 111.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.045

Est. final gravity: 1.004

IBU: 57.0

Color: 61.6 EBC

ABV: 5.3%



%

Mash steps

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