| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Malt Pale Ale (8.0 EBC) | Grain | 1 | 95.2% |
|
0.25 kg
|
Malt Cara Ruby (50.0 EBC) | Grain | 2 | 4.8% |
40.0 g
|
CHALLENGER (6.90%) - Boil 60.0 min | Hop | 3 | 29.6 IBU |
|
20.0 g
|
SIMCOE (12.70%) - Boil 15.0 min | Hop | 4 | 13.5 IBU |
2.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
10.0 g
|
SIMCOE (12.70%) - Boil 5.0 min | Hop | 6 | 2.7 IBU |
|
20.0 g
|
SIMCOE (12.70%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
30045477 SAFALE S-04 - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Agrume
(Temperature)
|
Add 18.0 l of water. Heat to 71.6 c over 15 min | 68.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.4 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 45.8
30.0
45.0
Color: 13.5 EBC
9.8
27.6
ABV: 4.7%
4.50
6.20
