Agrume 10.A - American Pale Ale

@JEROME - July 4, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Malt Pale Ale (8.0 EBC) Grain 1 95.2%
Grain icon  0.25 kg Malt Cara Ruby (50.0 EBC) Grain 2 4.8%
Hop icon  40.0 g CHALLENGER (6.90%) - Boil 60.0 min Hop 3 29.6 IBU
Hop icon  20.0 g SIMCOE (12.70%) - Boil 15.0 min Hop 4 13.5 IBU
Misc icon  2.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  10.0 g SIMCOE (12.70%) - Boil 5.0 min Hop 6 2.7 IBU
Hop icon  20.0 g SIMCOE (12.70%) - Boil 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast 30045477 SAFALE S-04 - Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Agrume (Temperature) Add 18.0 l of water. Heat to 71.6 c over 15 min 68.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.4 l of water at 78.0 c
Destock

Last destock date : July 10, 2018, 12:47 p.m.


Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.049
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 45.8
30.0 45.0

Color: 13.5 EBC
9.8 27.6

ABV: 4.7%
4.50 6.20



%

Mash steps

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