| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
80.0 g
|
Magnum (12.00%) - Boil 60.0 min | Hop | 2 | 10.1 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 50.1 min | Hop | 3 | 2.8 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 40.0 min | Hop | 4 | 2.5 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 5 | 2.2 IBU |
|
147.0 g
|
Cascade (5.50%) - Late Hop 20.0 min | Hop | 6 | 5.2 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 7 | 1.8 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 170.0 l of water. Heat to 65.2 c over 10 min | 64.8 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 144.8 l of water at 78.0 c | ||
Est. original gravity: 1.052
Est. final gravity: 1.013
IBU: 24.6
Color: 7.4 EBC
ABV: 5.1%
