cascadeViou

@BrassBastelle - Aug. 19, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  80.0 g Magnum (12.00%) - Boil 60.00 min Hop 2 10.1 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 50.10 min Hop 3 2.8 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 40.00 min Hop 4 2.5 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 30.00 min Hop 5 2.2 IBU
Hop icon  147.0 g Cascade (5.50%) - Late Hop 20.00 min Hop 6 5.2 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 20.00 min Hop 7 1.8 IBU
Yeast icon  Yeast W-34/70 Saflager Lager - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 170.0 l of water. Heat to 65.2 c over 10 min 64.8 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 144.8 l of water at 78.0 c

Indicators

All grain - Batch size : 215.0 l

Est. original gravity: 1.052

Est. final gravity: 1.013

IBU: 24.6

Color: 7.4 EBC

ABV: 5.1%



%

Mash steps

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