77Draz3rTrott3r21

@Bierhexen - Aug. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 89.3%
Grain icon  3.00 kg Carared (39.4 EBC) Grain 2 10.7%
Hop icon  50.0 g Centennial (10.00%) - Boil 60.00 min Hop 3 10.0 IBU
Hop icon  200.0 g Centennial (10.00%) - Boil 20.00 min Hop 4 24.2 IBU
Hop icon  300.0 g Centennial (10.00%) - Boil 5.00 min Hop 5 11.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 70.0 l of water. Heat to 65.9 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 82.3 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.066

Est. final gravity: 1.016

IBU: 46.1

Color: 15.5 EBC

ABV: 6.5%



%

Mash steps

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