| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 89.3% |
|
3.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 10.7% |
50.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 10.0 IBU |
|
200.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 4 | 24.2 IBU |
|
300.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 5 | 11.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 70.0 l of water. Heat to 65.9 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 82.3 l of water at 78.0 c | ||
Est. original gravity: 1.066
Est. final gravity: 1.016
IBU: 46.1
Color: 15.5 EBC
ABV: 6.5%
