| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 78.6% |
|
2.00 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 2 | 12.6% |
|
1.00 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 6.3% |
|
0.40 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 2.5% |
20.0 g
|
Magnum (9.00%) - Boil 80.0 min | Hop | 5 | 6.1 IBU |
|
30.0 g
|
Magnum (9.00%) - Boil 60.0 min | Hop | 6 | 8.7 IBU |
|
40.0 g
|
Magnum (9.00%) - Boil 40.0 min | Hop | 7 | 10.2 IBU |
|
50.0 g
|
Magnum (9.00%) - Boil 30.0 min | Hop | 8 | 11.1 IBU |
100.0 g
|
Cacao maigre - Boil 20.0 min | Spice | 9 | --- |
|
60.0 g
|
Magnum (9.00%) - Boil 10.0 min | Hop | 10 | 5.7 IBU |
|
100.0 g
|
Magnum hop stand 85°C (14.00%) - Boil 0.0 min | Hop | 11 | 0.0 IBU |
|
20.0 g
|
Poivre Voatsiperifery noir - Boil 0.0 min | Spice | 12 | --- |
|
10.0 g
|
Poivre Voatsiperifery noir - Secondary 10.0 days | Spice | 13 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 64.0 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 70.8 l of water at 78.0 c | ||
Est. original gravity: 1.042
Est. final gravity: 1.010
IBU: 41.9
Color: 49.7 EBC
ABV: 4.2%
