chcppprstt

@Aristide - Aug. 9, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  12.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 78.6%
Grain icon  2.00 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 12.6%
Grain icon  1.00 kg Chocolate Malt (689.5 EBC) Grain 3 6.3%
Grain icon  0.40 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4 2.5%
Hop icon  20.0 g Magnum (9.00%) - Boil 80.0 min Hop 5 6.1 IBU
Hop icon  30.0 g Magnum (9.00%) - Boil 60.0 min Hop 6 8.7 IBU
Hop icon  40.0 g Magnum (9.00%) - Boil 40.0 min Hop 7 10.2 IBU
Hop icon  50.0 g Magnum (9.00%) - Boil 30.0 min Hop 8 11.1 IBU
Misc icon  100.0 g Cacao maigre - Boil 20.00 min Spice 9 ---
Hop icon  60.0 g Magnum (9.00%) - Boil 10.0 min Hop 10 5.7 IBU
Hop icon  100.0 g Magnum hop stand 85°C (14.00%) - Boil 0.0 min Hop 11 0.0 IBU
Misc icon  20.0 g Poivre Voatsiperifery noir - Boil 0.00 min Spice 12 ---
Misc icon  10.0 g Poivre Voatsiperifery noir - Secondary 10.00 days Spice 13 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 64.0 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 70.8 l of water at 78.0 c

Indicators

All grain - Batch size : 85.0 l

Est. original gravity: 1.042

Est. final gravity: 1.010

IBU: 41.9

Color: 49.7 EBC

ABV: 4.2%



%

Mash steps

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