Improviste

@valemagne - Aug. 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg bohmischer pilsner (5.0 EBC) Grain 1 100.0%
Hop icon  30.0 g cascade (9.00%) - Boil 60.0 min Hop 2 28.8 IBU
Hop icon  30.0 g cascade (9.00%) - Boil 5.0 min Hop 3 5.7 IBU
Hop icon  20.0 g cascade (9.00%) - First Wort None min Hop 4 0.0 IBU
Hop icon  20.0 g cascade (9.00%) - Flame Out None min Hop 5 0.0 IBU
Yeast icon  Yeast 0 safale be-256 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.0 l of water. Heat to 55.5 c over 1 min 50.0 c 20 min
Mash step Mash step (Temperature) Add 10.0 l of water. Heat to 69.0 c over 1 min 69.0 c 40 min
Mash step Mash step (Temperature) Add 10.0 l of water. Heat to 78.0 c over 1 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.2 l of water at 78.0 c
Destock

Last destock date : Aug. 6, 2018, 9:47 a.m.


Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.045

Est. final gravity: 1.012

IBU: 34.5

Color: 7.9 EBC

ABV: 4.3%



%

Mash steps

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