Pale-ale 10.A - American Pale Ale

@Pierrotte - July 31, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 74.8%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 9.3%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 3 9.3%
Grain icon  0.70 kg Oats, Flaked (2.0 EBC) Grain 4 6.5%
Hop icon  40.0 g Cascade (5.50%) - Boil 60.00 min Hop 5 7.9 IBU
Hop icon  25.0 g Amarillo Gold (8.50%) - Boil 20.00 min Hop 6 4.6 IBU
Hop icon  25.0 g Cascade (5.50%) - Boil 20.00 min Hop 7 3.0 IBU
Hop icon  30.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 8 3.3 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 10.00 min Hop 9 2.1 IBU
Hop icon  30.0 g Cascade (5.50%) - Flame Out 10.00 min Hop 10 2.1 IBU
Hop icon  30.0 g Amarillo Gold (8.50%) - Flame Out 10.00 min Hop 11 3.3 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 40.0 l of water. Heat to 69.6 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 55.1 l of water at 78.0 c

Indicators

All grain - Batch size : 75.0 l

Est. original gravity: 1.033
1.045 1.060

Est. final gravity: 1.008
1.010 1.015

IBU: 26.4
30.0 45.0

Color: 6.5 EBC
9.8 27.6

ABV: 3.3%
4.50 6.20



%

Mash steps

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