| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.8% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 9.3% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 9.3% |
|
0.70 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 6.5% |
40.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 7.9 IBU |
|
25.0 g
|
Amarillo Gold (8.50%) - Boil 20.0 min | Hop | 6 | 4.6 IBU |
|
25.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 7 | 3.0 IBU |
|
30.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 8 | 3.3 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 9 | 2.1 IBU |
|
30.0 g
|
Amarillo Gold (8.50%) - Flame Out 10.0 min | Hop | 10 | 3.3 IBU |
|
30.0 g
|
Cascade (5.50%) - Flame Out 10.0 min | Hop | 11 | 2.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 40.0 l of water. Heat to 69.6 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 51.1 l of water at 78.0 c | ||
Est. original gravity: 1.033
1.045
1.060
Est. final gravity: 1.008
1.010
1.015
IBU: 26.4
30.0
45.0
Color: 6.5 EBC
9.8
27.6
ABV: 3.2%
4.50
6.20
