| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 1 | 50.0% |
|
0.75 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 25.0% |
|
0.75 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 25.0% |
50.0 g
|
Ahtanum (6.00%) - Boil 60.0 min | Hop | 4 | 21.3 IBU |
50.0 g
|
Menthe fraîche méga bio du jardin de ouf - Boil 10.0 min | Spice | 5 | --- |
|
100.0 g
|
Cascade (5.50%) - Boil 2.0 min | Hop | 6 | 3.3 IBU |
|
200.0 g
|
Hallertauer (4.80%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 68.7 c | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 68.0 l of water at 78.0 c | ||
Est. original gravity: 1.013
Est. final gravity: 1.003
IBU: 24.6
Color: 20.0 EBC
ABV: 1.3%
