ULM

@Aristide - July 30, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 1 50.0%
Grain icon  0.75 kg Munich Malt (17.7 EBC) Grain 2 25.0%
Grain icon  0.75 kg Wheat, Flaked (3.2 EBC) Grain 3 25.0%
Hop icon  50.0 g Ahtanum (6.00%) - Boil 60.00 min Hop 4 21.3 IBU
Misc icon  50.0 g Menthe fraîche méga bio du jardin de ouf - Boil 10.00 min Spice 5 ---
Hop icon  100.0 g Cascade (5.50%) - Boil 2.00 min Hop 6 3.3 IBU
Hop icon  200.0 g Hallertauer (4.80%) - Flame Out 0.00 min Hop 7 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 68.7 c 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 68.0 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.013

Est. final gravity: 1.003

IBU: 24.6

Color: 20.0 EBC

ABV: 1.3%



%

Mash steps

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