| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 59.7% |
|
1.20 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 17.9% |
|
1.00 kg
|
Caramunich type 2 (Weyermann) (110.0 EBC) | Grain | 3 | 14.9% |
|
0.50 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 4 | 7.5% |
30.0 g
|
Chinook (9.90%) - Boil 60.0 min | Hop | 5 | 22.8 IBU |
|
20.0 g
|
Centennial (8.30%) - Boil 60.0 min | Hop | 6 | 12.8 IBU |
|
100.0 g
|
Citra (13.80%) - Boil 7.0 min | Hop | 7 | 28.5 IBU |
|
100.0 g
|
Ultra (9.30%) - Boil 7.0 min | Hop | 8 | 19.2 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.5 l of water. Heat to 64.6 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 13.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.4 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.056
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 83.3
40.0
70.0
Color: 31.7 EBC
11.8
29.6
ABV: 6.5%
5.50
7.50
