Junina 2.B - Bohemian Pilsner

@zythozoe - June 21, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 44.6%
Grain icon  4.00 kg Munich Malt (17.7 EBC) Grain 2 35.7%
Grain icon  2.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 3 17.9%
Grain icon  0.20 kg Carared (39.4 EBC) Grain 4 1.8%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 48.0 l of water. Heat to 68.3 c over 5 min 67.0 c 40 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 356.3 l of water at 78.0 c

Indicators

All grain - Batch size : 120.0 l

Est. original gravity: 1.024
1.044 1.056

Est. final gravity: 1.006
1.013 1.017

IBU: 0.0
35.0 45.0

Color: 7.7 EBC
6.9 11.8

ABV: 2.3%
4.20 5.40



%

Mash steps

Share this recipe