| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 44.6% |
|
4.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 35.7% |
|
2.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 3 | 17.9% |
|
0.20 kg
|
Carared (39.4 EBC) | Grain | 4 | 1.8% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 48.0 l of water. Heat to 68.3 c over 5 min | 67.0 c | 40 min |
Filtering |
|||
Fly sparge |
Fly sparge with 356.3 l of water at 78.0 c | ||
Est. original gravity: 1.024
1.044
1.056
Est. final gravity: 1.006
1.013
1.017
IBU: 0.0
35.0
45.0
Color: 7.7 EBC
6.9
11.8
ABV: 2.3%
4.20
5.40
