George 14.A - English IPA

@spenali - May 14, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  0.50 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 38.8%
Grain icon  0.26 kg Munich Malt - 20L (15.0 EBC) Grain 2 20.2%
Grain icon  0.20 kg Caramel/Crystal Malt - 10L (120.0 EBC) Grain 3 15.5%
Grain icon  0.14 kg Biscuit Malt (55.0 EBC) Grain 4 10.9%
Grain icon  0.10 kg Special B Malt (350.0 EBC) Grain 5 7.8%
Grain icon  0.09 kg Chocolate Malt (900.0 EBC) Grain 6 7.0%
Hop icon  10.0 g Northern Brewer (7.50%) - Boil 90.00 min Hop 7 42.7 IBU
Hop icon  8.0 g Goldings, East Kent (4.90%) - Boil 60.00 min Hop 8 20.9 IBU
Hop icon  10.0 g Fuggles (5.00%) - Boil 15.00 min Hop 9 13.2 IBU
Misc icon  2.0 g Irish Moss - Boil 10.00 min Fining 10 ---
Hop icon  12.0 g Fuggles (5.00%) - Dry Hop 14.0 days Hop 11 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 12 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.070
1.050 1.075

Est. final gravity: 1.019
1.010 1.018

IBU: 76.8
40.0 60.0

Color: 97.3 EBC
15.8 27.6

ABV: 6.6%
5.00 7.50



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