| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.50 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 38.8% |
|
0.26 kg
|
Munich Malt - 20L (15.0 EBC) | Grain | 2 | 20.2% |
|
0.20 kg
|
Caramel/Crystal Malt - 10L (120.0 EBC) | Grain | 3 | 15.5% |
|
0.14 kg
|
Biscuit Malt (55.0 EBC) | Grain | 4 | 10.9% |
|
0.10 kg
|
Special B Malt (350.0 EBC) | Grain | 5 | 7.8% |
|
0.09 kg
|
Chocolate Malt (900.0 EBC) | Grain | 6 | 7.0% |
10.0 g
|
Northern Brewer (7.50%) - Boil 90.0 min | Hop | 7 | 42.7 IBU |
|
8.0 g
|
Goldings, East Kent (4.90%) - Boil 60.0 min | Hop | 8 | 20.9 IBU |
|
10.0 g
|
Fuggles (5.00%) - Boil 15.0 min | Hop | 9 | 13.2 IBU |
2.0 g
|
Irish Moss - Boil 10.0 min | Fining | 10 | --- |
|
12.0 g
|
Fuggles (5.00%) - Dry Hop 14.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 12 | - |
Est. original gravity: 1.070
1.050
1.075
Est. final gravity: 1.019
1.010
1.018
IBU: 76.8
40.0
60.0
Color: 97.3 EBC
15.8
27.6
ABV: 6.6%
5.00
7.50
