| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
35.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
60.0 g
|
mistral (6.60%) - First Wort 120.0 min | Hop | 2 | 6.8 IBU |
|
300.0 g
|
mistral (6.60%) - Late Hop 15.0 min | Hop | 3 | 13.9 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 120.0 l of water. Heat to 67.5 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 104.3 l of water at 78.0 c | ||
Est. original gravity: 1.050
Est. final gravity: 1.008
IBU: 20.7
Color: 8.7 EBC
ABV: 5.5%
