vingt et un

@jus - June 14, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  60.0 g mistral (6.60%) - First Wort 120.00 min Hop 2 6.8 IBU
Hop icon  300.0 g mistral (6.60%) - Late Hop 15.00 min Hop 3 13.9 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 120.0 l of water. Heat to 67.5 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 104.3 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 180.1 l

Est. original gravity: 1.050

Est. final gravity: 1.008

IBU: 20.7

Color: 8.7 EBC

ABV: 5.5%



%

Mash steps

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