| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.60 kg
|
Pale ale (3.0 EBC) | Grain | 1 | 79.9% |
|
0.76 kg
|
Munich (15.0 EBC) | Grain | 2 | 13.2% |
|
0.30 kg
|
Cara ruby (50.0 EBC) | Grain | 3 | 5.2% |
|
0.10 kg
|
Malt seigle chocolat (650.0 EBC) | Grain | 4 | 1.7% |
25.0 g
|
Endeavour (8.98%) - Boil 80.0 min | Hop | 5 | 28.1 IBU |
|
27.0 g
|
Willamette (4.90%) - Boil 80.0 min | Hop | 6 | 16.6 IBU |
5.0 g
|
4 epices - Boil 5.0 min | Spice | 7 | --- |
Yeast
|
S-04 Safale S-04 - . | Yeast | 8 | - |
|
Yeast
|
S-04 Safale S-04 - ' | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 13.0 l of water. Heat to 69.6 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 5.5 l of water. Heat to 73.0 c over 10 min | 73.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.5 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.030
1.110
Est. final gravity: 1.021
1.005
1.025
IBU: 44.7
0.0
70.0
Color: 27.6 EBC
9.8
98.5
ABV: 7.2%
2.50
12.00
