Noël 2017 21.B - Christmas/Winter Specialty Spice Beer

@Rikki - June 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.60 kg Pale ale (3.0 EBC) Grain 1 79.9%
Grain icon  0.76 kg Munich (15.0 EBC) Grain 2 13.2%
Grain icon  0.30 kg Cara ruby (50.0 EBC) Grain 3 5.2%
Grain icon  0.10 kg Malt seigle chocolat (650.0 EBC) Grain 4 1.7%
Hop icon  25.0 g Endeavour (8.98%) - Boil 80.0 min Hop 5 28.1 IBU
Hop icon  27.0 g Willamette (4.90%) - Boil 80.0 min Hop 6 16.6 IBU
Misc icon  5.0 g 4 epices - Boil 5.00 min Spice 7 ---
Yeast icon  Yeast S-04 Safale S-04 - . Yeast 8 -
Yeast icon  Yeast S-04 Safale S-04 - ' Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 13.0 l of water. Heat to 69.6 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Add 5.5 l of water. Heat to 73.0 c over 10 min 73.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.5 l of water at 78.0 c

Indicators

All grain - Batch size : 17.0 l

Est. original gravity: 1.076
1.030 1.110

Est. final gravity: 1.021
1.005 1.025

IBU: 44.7
0.0 70.0

Color: 27.6 EBC
9.8 98.5

ABV: 7.2%
2.50 12.00

Mash steps

Clonée à partir de

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