| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.64 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 50.0% |
|
0.45 kg
|
Munich Malt (15.0 EBC) | Grain | 2 | 35.2% |
|
0.10 kg
|
Chocolate Rye Malt (492.5 EBC) | Grain | 3 | 7.8% |
|
0.09 kg
|
Caramel/Crystal Malt - 60L (120.0 EBC) | Grain | 4 | 7.0% |
3.0 g
|
Summit (13.90%) - Boil 60.0 min | Hop | 5 | 19.6 IBU |
|
4.0 g
|
Simcoe (13.20%) - Boil 30.0 min | Hop | 6 | 21.0 IBU |
|
5.0 g
|
Simcoe (13.20%) - Boil 10.0 min | Hop | 7 | 12.4 IBU |
|
5.0 g
|
Summit (13.90%) - Boil 5.0 min | Hop | 8 | 6.5 IBU |
|
12.0 g
|
Simcoe (13.20%) - Dry Hop 14.0 days | Hop | 9 | 0.0 IBU |
|
12.0 g
|
Summit (13.90%) - Dry Hop 14.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
Est. original gravity: 1.073
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 59.5
40.0
70.0
Color: 57.1 EBC
11.8
29.6
ABV: 7.3%
5.50
7.50
