Balthazar 14.B - American IPA

@spenali - May 13, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  0.64 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 50.0%
Grain icon  0.45 kg Munich Malt (15.0 EBC) Grain 2 35.2%
Grain icon  0.10 kg Chocolate Rye Malt (492.5 EBC) Grain 3 7.8%
Grain icon  0.09 kg Caramel/Crystal Malt - 60L (120.0 EBC) Grain 4 7.0%
Hop icon  3.0 g Summit (13.90%) - Boil 60.00 min Hop 5 19.6 IBU
Hop icon  4.0 g Simcoe (13.20%) - Boil 30.00 min Hop 6 21.0 IBU
Hop icon  5.0 g Simcoe (13.20%) - Boil 10.00 min Hop 7 12.4 IBU
Hop icon  5.0 g Summit (13.90%) - Boil 5.00 min Hop 8 6.5 IBU
Hop icon  12.0 g Simcoe (13.20%) - Dry Hop 14.0 days Hop 9 0.0 IBU
Hop icon  12.0 g Summit (13.90%) - Dry Hop 14.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.073
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 59.5
40.0 70.0

Color: 57.1 EBC
11.8 29.6

ABV: 7.3%
5.50 7.50



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