Blanche 66 - Citron Ale

@Brasserie_Proudhon - May 20, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.20 kg Malt de blé clair (4.0 EBC) Grain 1 52.4%
Grain icon  2.00 kg Pilsen Malt (3.0 EBC) Grain 2 47.6%
Hop icon  85.0 g Centennial (8.50%) - Boil None min Hop 3 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Zestes de Citrons (Temperature) Add 10.5 l of water. Heat to 71.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 26.8 l of water at 78.0 c
Destock

Last destock date : May 20, 2018, 9:10 p.m.


Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.032

Est. final gravity: 1.008

IBU: 0.0

Color: 4.9 EBC

ABV: 3.1%

Mash steps

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