| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 62.3% |
|
10.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 34.6% |
|
0.90 kg
|
Carared (39.4 EBC) | Grain | 3 | 3.1% |
25.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 5.5 IBU |
|
150.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 5 | 19.8 IBU |
|
400.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 6 | 17.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 70.0 l of water. Heat to 65.9 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 57.3 l of water at 78.0 c | ||
Est. original gravity: 1.081
Est. final gravity: 1.020
IBU: 42.7
Color: 15.4 EBC
ABV: 7.9%
