Kaktus2018

@Solanacea - May 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 62.3%
Grain icon  10.00 kg Vienna Malt (6.9 EBC) Grain 2 34.6%
Grain icon  0.90 kg Carared (39.4 EBC) Grain 3 3.1%
Hop icon  25.0 g Centennial (10.00%) - Boil 60.00 min Hop 4 5.5 IBU
Hop icon  150.0 g Centennial (10.00%) - Boil 20.00 min Hop 5 19.8 IBU
Hop icon  400.0 g Centennial (10.00%) - Boil 5.00 min Hop 6 17.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 70.0 l of water. Heat to 65.9 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 57.3 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.081

Est. final gravity: 1.020

IBU: 42.7

Color: 15.4 EBC

ABV: 7.9%



%

Mash steps

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